Cook It Fast & Under Pressure!

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Cook it Fast & Under Pressure flyer image

Did you get a new electric pressure cooking during the holidays, but not sure how to use it? Come join us and learn how to prepare delicious meals in a fraction of the time at the N.C. Cooperative Extension of Halifax County Kitchen on Thursday, January 30, 2020, from 6–8 p.m. Get amazing recipes, tips, and tricks to conquer your fears of cooking under pressure. We will try several amazing recipes, so come ready to eat. Class fee is $10.00.

To reserve your spot, contact EB Odom at ebodom@ncsu.edu or 252-583-5161 ext 4527. Spaces are limited so don’t wait to register. For accommodations for persons with disabilities please contact no later than ten business days before the event.