Safe Plates
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Safe Plates is NC State Extension’s family of evidence-based food safety programming and resources for retail, community and home-based food safety. The Safe Plates Training and Educational Programs branch primarily serves to provide consistent, evidence-based programs targeted to specific audiences. Programs are designed incorporating the best available science in food safety and presented considering adult education and behavior theories.
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Safe Plates for Food Managers Training Program
What is Safe Plates for Food Managers?
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.
Who should attend?
This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food-handling establishments.
Class: September 27-29, 2023, 9:00-4:00*
*with one-hour lunch on your own
Exam: September 29, 2023
Class Location Address:
N.C. Cooperative Extension, Halifax County Center
359 Ferrell Lane
Halifax, NC 27839
Registration Fee: $130.00