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Safe Plates

en Español

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safe plates

Safe Plates is NC State Extension’s family of evidence-based food safety programming and resources for retail, community and home-based food safety. The Safe Plates Training and Educational Programs branch primarily serves to provide consistent, evidence-based programs targeted to specific audiences. Programs are designed incorporating the best available science in food safety and presented considering adult education and behavior theories.

Register Online with Eventbrite

Safe Plates for Food Managers Training Program

What is Safe Plates for Food Managers?

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.

Who should attend?

This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food-handling establishments.

Class: September 27-29, 2023, 9:00-4:00*
*with one-hour lunch on your own
Exam: September 29, 2023
Class Location Address:
N.C. Cooperative Extension, Halifax County Center
359 Ferrell Lane
Halifax, NC 27839
Registration Fee: $130.00