Tobacco Meeting: January 11 at 10 a.m. at the Nash County Farmers Market 1006 Peachtree Street Rocky Mount, NC 27804. This meeting will NOT offer any GAP certification this year. To get GAP credits please follow this link: https://shop.gapconnections.com/training
No-Till Roundtable: January 27, 1-4 p.m. at Northampton County Extension Office 9495 NC-305 Jackson, NC 27845
Cotton Meeting: February 4, meal served at 11:30 a.m. with presentations starting at noon. This meeting will be offered both In-Person and Virtually. This meeting will be at the Halifax County Ag Center 359 Ferrell Lane, Halifax, NC 27839. It is requested that you pre-register for the event.
Peanut Meeting: February 16, meal served at 12:30 p.m. with the presentations to follow at 1 p.m. This meeting will be offered both In-Person and Virtually, and will be at the Halifax County Ag Center 359 Ferrell Lane, Halifax, NC 27839. It is requested that you pre-register for the event.
Corn/Soybean Meeting: February 23, the presentations will begin at 9 a.m., light refreshments will be served before. This meeting will be at the Halifax County Ag Center 359 Ferrell Lane, Halifax, NC 27839 It is requested that you pre-register for the event.
V Safety Credits: Pre-registration is requested for these events. They will be held at the Halifax County Ag Center and will also have a virtual option.
Z(sf) soil fumigation Credits:Pre-registration is requested for these events. They will be held at the Halifax County Ag Center and will also have a virtual option.
February 14th 9 a.m. - 10 a.m.
March 16th 3:15 p.m. - 4:15 p.m.
Auxin Training: In-Person viewings of six Live Zoom Sessions will be offered at the Halifax County Ag Center. It is requested that you pre-register for the In-Person Viewings at the following links. If you wish to attend any of these sessions virtually please email me at bepike2@ncsu.edu. The links below are for In-Person attendance only.
January 20th 8:30 AM (Online Only Email me for a registration link)
Forest/Woodland Meeting: March 10th from 6:00 p.m. to 8:30 p.m. A catered meal will be served at 6:00 p.m. Topics will include forest health, pine silviculture, and taxes/present use value. Register at go.ncsu.edu/halifaxforestry
