Food Preservation Class: Jams & Jellies
Thursday | May 21 |
1:00 PM — 3:00 PM
359 Ferrell Lane, Halifax, NC 27839
Join us for a hands-on workshop to turn strawberries into delicious, homemade jam and safely process them with boiling water bath canning.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
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