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Food Preservation Class: Water Bath Canning

Thursday | Jul 16 | 1:00 PM — 3:00 PM 359 Ferrell Lane, Halifax, NC 27839

In this hands-on workshop learn how to make and preserve homemade salsa using the boiling water bath canning method.

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.

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