Safe Plates for Food Managers Training Program
What is Safe Plates for Food Managers?
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.Who should attend?
This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food-handling establishments.Spanish Materials and Exams are available in Spanish upon prior request! Please provide 2 weeks notice for any special accommodations by contacting EB Odom at 252-583-5161 or eb_odom@ncsu.edu.Safe Plates for Food Managers Training Programs for 2026
FEBRUARY 2026
Class: February 18 & 19, 2026 from 9:00 am - 4:00 pm
(Lunch on your own)
Exam: February 20, 2026 @ 9:00am
Class Location Address: Northampton County Cooperative Extension Center, 9495 NC Hwy 305, Jackson, NC
Registration Fee: $145.00
Register by: February 2, 2026
MAY 2026
Class: May 11 & 12, 2026 from 9:00 am - 4:00 pm
(Lunch on your own)
Exam: May 13, 2026 @ 9:00am
Class Location Address: Halifax County Cooperative Extension Center 359 Ferrell Lane, Halifax, NC
Registration Fee: $145.00
Register by: April 24, 2026
Registration HERE!
AUGUST 2026
Class: August 10 & 11, 2026 from 9:00 am - 4:00 pm
(Lunch on your own)
Exam: August 12, 2026 @ 9:00am
Class Location Address: Northampton County Cooperative Extension Center, 9495 NC Hwy 305, Jackson, NC
Registration Fee: $145.00
Register by: July 27, 2026
NOVEMBER 2026
Class: November 16 & 17, 2026 from 9:00 am - 4:00 pm
(Lunch on your own)
Exam: November 18, 2026 @ 9:00am
Class Location Address: Halifax County Cooperative Extension Center 359 Ferrell Lane, Halifax, NC
Registration Fee: $145.00
Register by: November 2, 2026