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Local Foods

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The Halifax County Center Local Foods contact is John Lyttle.

Cover photo for 2022 Master Gardener Volunteer Class

2022 Master Gardener Volunteer Class

With 2022 approaching quickly, we will soon begin interviews for Extension Master Gardener Volunteer candidates. The Master Gardener Volunteer training …

Cover photo for Saving Milk

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Cover photo for Cleaning and Disinfecting

Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

Cover photo for Relief Funds for Farmers

Relief Funds for Farmers

​ Carolina Farm Stewardship Association posted an article about COVID-19 Relief Funds Available to Farmers Starting April 3. Click …

Recent Publications related to Local Foods

Present Use Value: Transferring Property Enrolled in Present Use Value Property Taxation

This publication provides an overview of the Present-Use Value (PUV) property tax program in North …

Triclopyr spray drift on rose one day after treatment.

Synthetic Auxins

This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.

Pole Bean Production

Pole beans are grown commercially in the mountain counties and, on a limited scale, in …

The Economic Impact of North Carolina's Shellfish Mariculture Industry

Factsheet summarizing the economic impact of North Carolina's shellfish mariculture industry.

11/28/21
Searching for ripe tomatoes.

Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage …

Stirring kale and dressing for a winter salad.

Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage …

Raised beds with a crop of kale (left) and mustard greens (rt).

Growing Cool-Season Vegetables in Childcare Production Gardens

This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …

Raised beds with a mix of warm-season fruits and vegetables.

Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens

This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …