Gardening Tips: Local Food
The North Carolina Center for Environmental Farming Systems and the North Carolina Cooperative Extension Service have partnered to initiate …
Local Foods
The Halifax County Center Local Foods contact is Arthur Whitehead.
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina
The tomato is a warm season crop. With special production practices you can produce your …
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Much success in growing tomatoes can be attributed to use of a few proven techniques. …
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Farm to University: Guide for Extension Agents
This guide provides information to Extension educators on Farm to University programming so farmers can …
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Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
12/18/19
Part 2: Cooling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible …
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This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …
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