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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Cover photo for Cotton/Soybean Scouting School

Cotton/Soybean Scouting School

On Tuesday, August 2nd at 2 p.m. we will host a Cotton and Soybean Scouting School. Dr. Dominic Reisig …

Cover photo for The Basics of Beekeeping

The Basics of Beekeeping

Also referred to as Apiculture, beekeeping is the process of maintaining bee colonies in structures known as hives, for …

Cover photo for April Beekeepers' Meeting!

April Beekeepers' Meeting!

The Halifax & Northampton Counties’ Beekeepers’ Association looks forward to seeing you at our monthly meeting! We will meet …

April 21: Fire Ant Training

Are you a homeowner, a farmer, or a property manager? You’ve likely had to deal with problematic fire ants. …

Cover photo for Pop Up Farmers Market in Enfield!

Pop Up Farmers Market in Enfield!

Are you ready? Are you excited? It’s that time of year again! Farmers Market time! In collaboration with Partnerships to Improve …

March Beekeepers' Meeting

The Halifax & Northampton Counties Beekeepers’ Association looks forward to seeing you at our March meeting, taking place Tuesday …

Cover photo for Event Update: Annual Beekeeping Kickoff!

Event Update: Annual Beekeeping Kickoff!

The Halifax & Northampton Counties Beekeepers’ Association will be hosting our annual Introduction to Beekeeping event on Tuesday, February …

Recent Publications related to Agriculture & Food

Early symptoms of Gray leaf spot on tomato

Gray Leaf Spot of Tomato

This publication describes gray leaf spot of tomato. Disease management options are provided for conventional …

Graph of typical moisture loss pattern during hay curing. x-axis: days. y-axis: percent moisture. Straight line at 20% for baling moisture. Moisture falls from 80% to 20% by day 4.

Hay Production

This publication addresses aspects of hay production as a method of conserving forage crops.

7 days ago
blueberry rows amended and mulched with wood chips

Blueberry Production for Local Sales and Small Pick-Your-Own Operators

Blueberries are a native North American fruit, and North Carolina is one of the largest …

Graph shows variation in rainfall and temperature during the study.

Cool-Season Annual Forages for Pasture-Based Livestock Systems

Cool-season annual forages like wheat, oats, and ryegrass can be used to feed livestock in …

2 weeks ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

2 weeks agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2 weeks agoLocal Foods

Workplace Community Supported Agriculture: Connecting Local Farmers to Local Workplaces

This guide provides an overview of the community supported agriculture (CSA) program at Research Triangle …

2 weeks ago

A Guide to Intensive Vegetable Systems

Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which …

2 weeks ago